We don’t even know what happened during Covid because that was such an anomaly. Asking, “How do we survive?” Because it’s really hard, and two of those years, of course, were during Covid. “You know,” Nick said, “basically, we’ve spent five years doing what we needed to do to make it. Was Nick afraid when he and his wife started Barrel + Beam? That helped when I was pitching to the banks.” Making the Leap I tell you, once you get me going, it’s really hard to stop me. I asked him towards the end of beer school, “Are you having fun?” Information and stories just bubbled out of him. Maybe it was his charm and easy smile or that he grew up on a farm before going to school and meeting his wife. During the small talk before the event, it struck me that Nick felt familiar. Barrel + Beam’s co-founder, Nick Van Court, and Kevin Mckinney, their new sales rep, were setting up for the event. We dodged carts and customers, making our way to the tasting room. The Novi Total Wine store was humming with customers collecting beverages for the weekend when we arrived. So when they hosted the first-ever beer school at a Total Wine store in Michigan, it felt like it was fate-finally, an opportunity to chat with the good folks from Barrel + Beam. Exploring the universe of beer styles and flavors crafted by Barrel + Beam through stories at the first beer school hosted at Total Wine in Novi.įor the last six months, whenever we have a conversation about beer, someone mentions Barrel + Beam.
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